Gingerbread Cabin Cookies

Making Christmas cookies is a family tradition, but this was my first year attempting gingerbread and I think our little gingerbread cabins turned out great! Okay my cookie decorating skills can use some honing, but the cookies were soft, yummy and fun to make.

I bought a gingerbread house cookie cutter at Target, I also found this similar one at Crate and Barrel. We used a decorating set from Ikea for the icing.



  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
Preheat oven to 375
Cream shortening and sugar. Beat one egg and molasses an add to mixture. Add dry ingredients and mix well. Roll out dough (not too thin) with rolling pin on flat surface sprinkled with flour. Use cookie cutter to create dough shapes and place on ungreased cookie sheet. Bake for 6-8 minutes. Let cool. Decorate!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s