On our most recent trip to Estes Park, the low temperatures meant more time by the fireplace and enough spare time to venture out on a unique quest. We were on a mission to find the best chili in town. Eating chili for lunch every day of vacation isn’t something I would normally do (nor do I recommend it, honestly). But, our passion for chili goes way back.
Lord of the beans
My husband and his friends used to compete at the Midwest Regional Chili Championship in Lenexa, Kansas. On their best year (back in 2011) they earned a fourth place ribbon for home style chili out of 198 teams. The unfortunate outcome of cooking for a competition is that we find it challenging to cook chili unless it’s made in mass production, so typically we cook it only once or twice per year.
estes park winter festival
Perhaps we will one day compete again. The city of Estes Park hosts an annual Winter Festival which will take place January 18-19, 2020 from 12 pm to 4 pm at the Estes Park Events Complex. The festival includes a chili cook off, free beer samples from local breweries, and live music. Individuals and organizations can register to compete. The competition is sponsored by Chili Appreciation Society International (CASI).
Unfortunately, we can’t make the Winter Festival this year, so testing chili at local restaurants was the next best thing. The first restaurant we tried was Trailhead Restaurant which is near the entrance to Rocky Mountain National Park. The main reason we chose this spot is because our girls love their hot chocolate. The chili was pretty good, but for us, the best things about this restaurant continue to be the views, playground, hot chocolate, and cinnamon rolls.
The wapiti pub
This was our first time going to Wapiti Pub. We are glad that our chili quest brought us here. This pub serves the ‘Colorado 100’ which means they have a huge selection of Colorado beers. They also had the Kansas City Chiefs football game on, which was a huge bonus to us. (Although I’m sure if the Broncos were on, they might have to switch the channel). According to their menu, the Wapiti Red Chili includes a mix of elk, bison, and beef. It also has beans and roasted corn. The chili is great and the overall experience was fun. We are adding this spot to our list of favorite restaurants.
Smokin’ dave’s bbq
My husband went on a winter hike up Deer Mountain. On his way home he grabbed to-go lunch from Smokin’ Dave’s BBQ where they offer two types of chili on their menu. Smokin’ Dave’s Red Chili has beef and several types of beans and spices. They add stout beer which I could definitely taste. They also serve Pork Green Chili. I enjoyed tasting both, but if I had to order one bowl, I’d go with the green chili which had great flavor.
Waterfront Grille has competed in and won awards at the Estes Park Chili Cook-off, so we were expecting great chili when we ordered. I’m happy to report the Award-Winning Bison Chili lived up to it’s reputation. It was hearty, with just the right amount of spice.